The powerhouse of protein, carbs and wholesome fats, makhana, lotus seed or fox nuts are gaining reputation as the brand new superfood. You possibly can eat them roasted or uncooked, you may also make straightforward and fascinating recipes with them very quickly! Listed here are 7 fast and pleasant recipes with tremendous wholesome lotus seeds: 1. Spicy Munchies Makhana
That is the only and quickest recipe for a snack weight loss program. With minimal availability of elements within the kitchen, Makhana spiced will reply to your cravings very quickly. Components Makhana – Three cups Turmeric powder Pink pepper powder Salt Chaat Masala Black pepper Ghee or cooking oil Methodology Warmth the ghee or oil in a saucepan and roast the nuts for about 11 minutes over low warmth. Hold stirring. Add all of the spices. Flip off the flame and discard the nuts properly. If needed, add extra Chaat Masala. Combine properly. Place instantly within the hermetic container cool, use later. If you wish to skip ghee or oil, you may also dry it. Nonetheless, spices don’t combine properly and may give a uncooked style. Using ghee or oil makes Makhana tastier. 2. Caramelized Makhana For fast and straightforward deal with, caramelized Makhana is the proper alternative. We wish to give it a contact of well being. Components Makhana – 2 cups Jaggery Gold Cane Sugar Ghee or coconut oil Methodology Makhana fries in ghee or coconut oil over low warmth till crisp. In one other saucepan, stir with slightly water over low warmth. It can soften right into a golden brown liquid. Test for a sticky consistency. Stir always for the melted jaggery on the roasted Makhana. In a couple of minutes Makhanas can be lined with jaggery. Cool and retailer in an hermetic container. It is a good snack that you may nibble at any time. Do you need to saturate your candy tooth with tea. The crispy fox nuts and the pure sweetness of Jaggery make you need extra. 3. Wholesome Makhana Chaat Flavoured makhana is a historically identified roasted snacks manufacturers. Give us a flip and create a Makhana Chaat inimitable, wholesome and with out oil. Components Makhana Potatoes Quark or yogurt – 1 cup Pomegranate seeds – half of cup Black pepper powder – half of teaspoon Raisins – deal with Roasted cumin Coriander leaves – deal with – chopped Lemon juice (non-obligatory) Salt to style Methodology Soak Makhana in water for 30 minutes. Squeeze the water and put in a bowl. Add the remainder of all elements to the bowl of spices and salt. Throw properly. Add raisins on the finish. This wholesome chaat is made in lower than 15 minutes. To make it extra constant, you possibly can add grated cucumber to the combination. You possibly can create a variation by changing the raisins with Sev. Do you’ve gotten this in your breakfast or snack if you find yourself in a rush. Your youngsters would additionally like this straightforward and engaging chaat. 4. Makhana Matar Curry It’s a distinctive dish, in contrast to the standard curries. It’s gentle and satisfying and has a improbable style! Components Makhana Peas – 1 cup Onion 2 massive, chopped Tomato puree – 1 cup Pink pepper powder (non-obligatory) – 1 tablespoon Coriander powder – 1 tablespoon Garam Masala – 1 dessert Caraway-2 tablespoons Turmeric-1 tablespoon Cashew nut 5-6 Garlic – 5-6 cloves Ginger 1 inch piece Methodology Put the Makhana within the heated skillet and roast over low warmth till crisp. Switch to a plate, hold apart. Warmth oil and saute half of chopped onions and garlic till evenly browned. Flip off the flame and add the cashews that warmth within the warmth of the bathtub. Enable the combination to chill earlier than including a paste to the mixer with slightly water. Warmth extra oil in a saucepan. Add the sesame seeds till they crack. Add half of the chopped onions to the pan and fry. Add the onion paste to the mould. All the time good for 3-Four minutes. Add the tomato puree, turmeric, coriander powder and recent powder. Combine properly. Cowl the pan and prepare dinner till the oil dissolves. Add half a cup of water, peas and salt. Cowl the pan with a lid and simmer for 4-5 minutes. Drop roasted makhana, simmer for a minute and extinguish the flame. The lotus seeds soak the water and thicken the sauce because the combination cools. Garnish with coriander leaves or dry pink peppers. Get pleasure from chapati or rice. 5. Makhana Tikki
Stunned? Nicely, lotus seeds are stuffed with surprises and provides us immense potentialities for experimentation. This is a brilliant straightforward recipe for Tikki’s potato and fox seed. Components Four medium potatoes – cooked and mashed Fox nuts – 1 cup Inexperienced peppers – 2, finely chopped Grilled peanuts-2 tablespoons, roughly crushed Coriander leaves – deal with, finely chopped Fennel seed powder – 1 teaspoon Garam Masala Powder – 1 teaspoon Chaat Masala – 1 teaspoon Cooking oil – 4-5 tablespoons Salt to style Methodology Begin smoking ghee with fox nuts till they’re crisp. Coat the seeds roughly. Put the coarsely floor Makhana, the mashed potatoes and the remainder of the elements in a bowl. Combine properly. Change the salt and spices to your style. Type the combination into spherical or oval patties. Saute evenly in pan till either side are golden brown. Serve with ketchup or pudina chutney.